{"id":1237,"date":"2024-10-31T12:18:18","date_gmt":"2024-10-31T16:18:18","guid":{"rendered":"https:\/\/eratalent.one\/?p=1237"},"modified":"2025-02-03T12:51:56","modified_gmt":"2025-02-03T16:51:56","slug":"head-itamae-duties-miami","status":"publish","type":"post","link":"https:\/\/eratalent.one\/en\/2024\/10\/31\/head-itamae-duties-miami\/","title":{"rendered":"Head Itamae Duties &#8211; Miami"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Job description in English<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Main task:<\/strong> In charge but not limited to all Sushi operations, work closely with the executive chef, head<br>chef, sous chefs and Itamaes in order to proper delegate responsibilities for the day-to-day operation.<br>Manage all prep and stock levels, inventory, service, and all Sushi staff. Enforce high standards of<br>cleanliness and sanitation, ensure that service is set up for success every day, enforce closing reports<br>daily for every shift, keep executive chef inform at all times on the daily operation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Duties: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Provide a high level of accuracy during service, regarding food quality, dish presentation and<br>timing.<\/li>\n\n\n\n<li>Keep accurate list of stock prep items and plan accordingly<\/li>\n\n\n\n<li>Manage fish and Asian specialty order, controlling costs and receiving making sure all deliveries<br>and orders are accounted for and put away correctly.<\/li>\n\n\n\n<li>Make weekly schedules, supervise and manage all sushi staff minimizing overtime and waste.<\/li>\n\n\n\n<li>Demand high standards of quality control for all preparations, recipes, MEP, ingredients and<br>delivered products amongst other things.<\/li>\n\n\n\n<li>Enforce line checks before and after every service.<\/li>\n\n\n\n<li>Maintain a high standard of cleanliness and organization in the restaurant as well as among the<br>staff.<\/li>\n\n\n\n<li>Train and develop all sushi staff, teach and comply with all Health Department codes. Keep up<br>with all proper sanitation procedures to ensure high quality standards all around the operation.<\/li>\n\n\n\n<li>Maintain staff engage and motivated, always thriving and pushing for efficiency.<\/li>\n\n\n\n<li>Maintain a high level of communication before, during and after service between BOH and FOH<br>department to ensure guest satisfaction.<\/li>\n\n\n\n<li>Address and manage all Sushi bar issues with a composed and urgent demeanor.<\/li>\n\n\n\n<li>Supervise and give direction to staff as needed.<\/li>\n\n\n\n<li>keep a clear channel of communication with chefs and staff to better manage all aspects of the<br>operation including but not limited to: deliveries, preparations, labor, service, equipment, expo,<br>MEP, costs, etc.<\/li>\n\n\n\n<li>Place orders with vendors and follow up accordingly.<\/li>\n\n\n\n<li>Source product by quality, price and delivery. Create price comparisons and revise weekly.<\/li>\n\n\n\n<li>Submit invoices through market man, make invoice adjustments as needed.<\/li>\n\n\n\n<li>Create, cost and propose the \u201cGentei\u201d limited menu dish options for each season, contribute<br>with main menu development, and continuously work on improving current dishes<br>standardizing recipes and procedures.<\/li>\n\n\n\n<li>Manage food cost and BOH labor cost.<\/li>\n\n\n\n<li>Manage staffing: Follow proper staffing procedures, source new talent, interview candidates,<br>hire and enroll, conduct performance reviews, issue discipline notices as needed, terminate<br>employees, file proper documentation to HR for all staff issues.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to apply for the position? Send an email with your resume to <a>gpragonesi@eratalent.one<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Descripci\u00f3n del puesto en Espa\u00f1ol<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tarea principal: <\/strong>A cargo, pero no limitado a todas las operaciones de Sushi, trabajar en estrecha colaboraci\u00f3n con el chef ejecutivo, chef principal, sous chefs e Itamaes para delegar adecuadamente las responsabilidades en la operaci\u00f3n diaria. Gestionar toda la preparaci\u00f3n y niveles de inventario, servicio y todo el personal de Sushi. Mantener altos est\u00e1ndares de limpieza y sanidad, asegurar que el servicio est\u00e9 preparado para el \u00e9xito cada d\u00eda, hacer cumplir los informes de cierre diarios para cada turno y mantener informado al chef ejecutivo en todo momento sobre la operaci\u00f3n diaria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Responsabilidades: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Proporcionar un alto nivel de precisi\u00f3n durante el servicio en cuanto a la calidad de los alimentos, la presentaci\u00f3n de los platos y el tiempo de preparaci\u00f3n.<\/li>\n\n\n\n<li>Mantener una lista precisa de los art\u00edculos de preparaci\u00f3n en stock y planificar en consecuencia.<\/li>\n\n\n\n<li>Gestionar los pedidos de pescado y productos asi\u00e1ticos especiales, controlando los costos y asegur\u00e1ndose de que todas las entregas y pedidos se registren y se almacenen correctamente.<\/li>\n\n\n\n<li>Crear horarios semanales, supervisar y gestionar a todo el personal de sushi minimizando las horas extra y el desperdicio.<\/li>\n\n\n\n<li>Exigir altos est\u00e1ndares de control de calidad para todas las preparaciones, recetas, mise en place, ingredientes y productos recibidos, entre otras cosas.<\/li>\n\n\n\n<li>Realizar verificaciones de la l\u00ednea de cocina antes y despu\u00e9s de cada servicio.<\/li>\n\n\n\n<li>Mantener un alto est\u00e1ndar de limpieza y organizaci\u00f3n en el restaurante, as\u00ed como entre el personal.<\/li>\n\n\n\n<li>Capacitar y desarrollar a todo el personal de sushi, ense\u00f1ar y cumplir con todos los c\u00f3digos del Departamento de Salud. Mantener todos los procedimientos de saneamiento adecuados para garantizar altos est\u00e1ndares de calidad en toda la operaci\u00f3n.<\/li>\n\n\n\n<li>Mantener al personal comprometido y motivado, siempre promoviendo la eficiencia.<\/li>\n\n\n\n<li>Mantener un alto nivel de comunicaci\u00f3n antes, durante y despu\u00e9s del servicio entre el departamento de cocina (BOH) y el de atenci\u00f3n al cliente (FOH) para asegurar la satisfacci\u00f3n del cliente.<\/li>\n\n\n\n<li>Abordar y gestionar todos los problemas del bar de sushi con una actitud serena y urgente.<\/li>\n\n\n\n<li>Supervisar y dar instrucciones al personal seg\u00fan sea necesario.<\/li>\n\n\n\n<li>Mantener un canal de comunicaci\u00f3n claro con los chefs y el personal para gestionar mejor todos los aspectos de la operaci\u00f3n, incluyendo, pero no limitado a: entregas, preparaciones, personal, servicio, equipo, exposici\u00f3n, mise en place, costos, etc.<\/li>\n\n\n\n<li>Hacer pedidos a proveedores y dar seguimiento de manera adecuada.<\/li>\n\n\n\n<li>Seleccionar productos seg\u00fan calidad, precio y entrega. Crear comparaciones de precios y revisarlas semanalmente.<\/li>\n\n\n\n<li>Enviar facturas a trav\u00e9s de Market Man y hacer ajustes en las facturas seg\u00fan sea necesario.<\/li>\n\n\n\n<li>Crear, calcular costos y proponer las opciones de platos limitados \u201cGentei\u201d para cada temporada, contribuir al desarrollo del men\u00fa principal y trabajar continuamente en mejorar los platos actuales, estandarizando recetas y procedimientos.<\/li>\n\n\n\n<li>Gestionar el costo de los alimentos y el costo de mano de obra en cocina.<\/li>\n\n\n\n<li>Administrar el personal: seguir los procedimientos adecuados para el personal, buscar nuevos talentos, entrevistar candidatos, contratar e inscribir, realizar evaluaciones de desempe\u00f1o, emitir avisos disciplinarios seg\u00fan sea necesario, despedir empleados y archivar la documentaci\u00f3n adecuada en Recursos Humanos para todos los asuntos relacionados con el personal.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfC\u00f3mo aplicar al puesto?<\/strong>\u00a0<strong>Env\u00eda un correo con tu CV a <a href=\"mailto:gpragonesi@eratalent.one\">gpragonesi@eratalent.one<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Job description in English Main task: In charge but not limited to all Sushi operations, work closely with the executive chef, headchef, sous chefs and Itamaes in order to proper delegate responsibilities for the day-to-day operation.Manage all prep and stock levels, inventory, service, and all Sushi staff. Enforce high standards ofcleanliness and sanitation, ensure that [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"1080","_monsterinsights_skip_tracking":false,"_joinchat":[],"footnotes":""},"categories":[9,10],"tags":[],"class_list":["post-1237","post","type-post","status-publish","format-standard","hentry","category-no-disponible","category-vacantes"],"_links":{"self":[{"href":"https:\/\/eratalent.one\/en\/wp-json\/wp\/v2\/posts\/1237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eratalent.one\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eratalent.one\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eratalent.one\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/eratalent.one\/en\/wp-json\/wp\/v2\/comments?post=1237"}],"version-history":[{"count":2,"href":"https:\/\/eratalent.one\/en\/wp-json\/wp\/v2\/posts\/1237\/revisions"}],"predecessor-version":[{"id":1239,"href":"https:\/\/eratalent.one\/en\/wp-json\/wp\/v2\/posts\/1237\/revisions\/1239"}],"wp:attachment":[{"href":"https:\/\/eratalent.one\/en\/wp-json\/wp\/v2\/media?parent=1237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eratalent.one\/en\/wp-json\/wp\/v2\/categories?post=1237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eratalent.one\/en\/wp-json\/wp\/v2\/tags?post=1237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}